Education

What Does The Future Of Working In The Commercial Cookery Industry Look Like?

With globalisation and automation in full force, human needs are constantly changing worldwide. In this situation, it has become pretty evident that the future of employment will not be the same as it is today. Experts assume that several current jobs may not exist after a few decades. That is why students are recommended to choose a study commercial cookery program that will lead them to strong career opportunities after graduation. The hospitality sector is one of those sectors expected to grow more in the coming years.

In Australia, it has been expanding consistently, and in the next five years, employment is thought to increase by 12.1%. About 91000 additional jobs are projected to emerge in this period. So, if you consider completing commercial cookery training from a reputed institution now. It can be a life-changing decision for you. This blog focuses on future career opportunities in the commercial cookery industry.

What is commercial cookery?

The commercial cookery industry employs professionally trained people to cook for guests and other people in a workplace, as a kitchen hand or chef. As you will have to cook for many people, you must know the use of modern cooking appliances like blast chillers, steam ovens, etc. Also, as you will be working as a part of a team, the following skills will be necessary:

  • Service orientation
  • Active listening
  • Social perceptiveness
  • Coordination

What careers will be available for you once you graduate?

The most common job roles that you will find after completing one of the commercial cookery courses from a Perth college include waiters, chefs, kitchen hands, managers of cafes, restaurants, or baristas.

Moreover, if you wish to build your career in fine dining, you may find employment positions in the kitchen hierarchy termed ‘brigade de cuisine’ in French. This system will allow you to get employed in higher positions like sous-chef de cuisine or chef de cuisine.

Why can working in the commercial cookery industry be beneficial?

Working in the commercial cookery sector can be beneficial for the following reasons.

Steady growth in the industry

According to the Australian Government, steady growth in chef jobs has been observed over the last five years, and it is predicted to maintain its consistency in the next five. As per their estimates, by the end of 2023, there will be more than 16000 job openings.

Opportunity to share your passion

If you have a real passion for food, the commercial cookery industry is the best place to build a career. You will be working long hours in the kitchen, which means you will always have the option to know about new recipes and cuisines. The job will also allow you to share your food experiences with others.

Opportunity to explore your creativity

Cooking is also a great form of art that allows chefs to experiment with various recipes and flavours. By the time you finish your studies, you will develop a good sense of when and how to mix the ingredients to bring the flavour.
If you have a natural habit of exploring new things and trying out different experiments, the kitchen can be your laboratory. This way, you can help your cafe or restaurant develop new food items to attract customers.

Chance of learning

The commercial cookery sector is the perfect place for those who find it more convenient to learn through activities. Although theoretical lessons are important, particularly to know safety and health standards, you will learn technical skills through practical hands-on training. The hands-on training will also keep you updated about the latest culinary innovations.

Chance to grow quickly

The hospitality sector is the best choice for people whose aim is to grow their careers quickly. If you show outstanding commitments in your job, it will not be challenging to rise through the ranks. Hotels and restaurants always look for experienced professionals. After working for several years, you can also consider doing advanced training like a hospitality management course, to sharpen your skills.

Is the future of the hospitality sector in Australia bright?

Because of the ongoing COVID-19 pandemic, the hospitality industry is one of the most-hit sectors in the world. But the good news is that it is still a viable job sector, and it needs only a little time to return to the position where it was. The reasons are as follows.

Strong food culture

Australians are known for their endless love for food, and they do not want to compromise that emotion for the pandemic. The restaurant and cafe business dynamics are also changing to cope with the changing situations, which means the industry will never stop growing.

Rise in internal travel

Besides cafes and restaurants, hotels, resorts, and BnBs are also integral components of the hospitality industry. While the number of overseas guests has been affected due to international border restrictions, there has been a rise in domestic tourism.

People becoming restless to travel

Travel-lovers had to remain inside homes due to government-imposed lockdowns and have become pretty restless for traveling. Restaurants were also shut down for a long period, which was a tough time for food-lovers. With restrictions lifted and many people receiving vaccinations, the picture is now changing.

What are the education pathways to enter the commercial cookery or hospitality industry?

To build a successful career in the commercial cookery industry, you have to complete a course that combines theoretical and practical training. There are many technical colleges and TAFE institutions in Australia that offer cooking and hospitality courses, including:

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Advanced Diploma of Hospitality Management
  • Certificate III in Hospitality
  • Certificate IV in Hospitality

Choose the best college to study

Choosing the best college for the course will brighten your chances of getting a decent job role in the industry. While the hospitality sector is a broader industry, commercial cookery is only a part of it and mostly deals with chefs and related jobs. So, before choosing your option from the available hospitality training courses, keep this information in mind. It will be better to consult the college help desk for course details.

Read Also: What Jobs Can You Get With Child Care Courses In Perth?

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